Broccoli Cheese Rice Casserole

This dish has been a favorite in our home for years. My husbands grandmother used to make this every Thanksgiving and Christmas for him. I hope you enjoy!

Ingredients:

• 1 stick of butter
• 1 (16 ounces) frozen chopped broccoli
• 1 can Cream of Mushroom Soup
• 1 jar of Cheese Wiz
• 1 1/2 cups of rice (cooked)
• 8-12 diced jalapenos
• Dash of milk

In a skillet, melt the stick of butter. Then add the entire bag of frozen broccoli and cook until thawed. In a separate pot cook the rice.

Add the cheese wiz (leaving a small amount in the jar to use as topping), cream of mushroom soup, diced jalapenos (optional) and salt and pepper to the broccoli. At this point you can add a very small dash of milk if needed.

Combine the rice and broccoli mixture and add to a casserole dish. Use the remaining cheese wiz to spread ontop of the casserole.

Bake at 375 degree for 8-10 minutes.

ENJOY