4th of July Flag Dessert

This is an awesome substitute for the traditional flag cake most people make for 4th of July. Hope you enjoy!

Ingredients

1 cup flour

1 cup chopped pecans

1/2 cup butter (softened)

1 (8 ounce) package cream cheese (softened)

1 cup confectioners sugar

1 tub (8 ounce) frozen whipped cream (softened)

1 package (5.1 ounces) vanilla pudding

1 1/2 cup cold milk

1/2 cup blueberries

3 cups strawberries

Combine flour, pecans and butter. Press into the bottom of a 9X13 inch baking dish and bake at 350 degrees for 20 minutes allowing to cool completely. Next combine the cream cheese with the confectioners sugar, then mix half the tub of whipped cream. Next combine the vanilla pudding and milk.

Layer the cream cheese mix ontop the pecan crust, then add the vanilla pudding. Finish with the remaining whipped cream.

Use the blueberries and strawberries to complete an American flag theme on top the dessert.

ENJOY